Do the first step of releasing process for use in production.
Control semi-finished and finished products.
Ensure food safety and conformity of all products delivered to market at the first step of release.
Control or monitor plant QA KPIs, lead time for semi-finished and finished products, and FTR.
Cooperate in providing needed reports for the quality department as well as other departments.
Report to the supervisor any deviation and follow the case to solve the problem based on the needed request.
Make decisions in FS unsafe conditions and propose corrections and corrective action.
Report any deviation in quality of raw material, semi-finished product, and final product and FS unsafe condition.
Environmental monitoring and controlling temperature and pressure of the different areas.
Provide technical support and expertise in quality-related problem-solving.
Hold plant QA audits, analyze, and follow up on the action plans.
Requirements
At least a Master's degree in Food Science.
At least 3 years of experience in related items.
Fluent in English, verbal and written.
Change management, project management, food safety fundamentals, quality methods and tools, and food quality management standards skills (HACCP, ISO 9001, ISO 17025, ISO FSSC 22000, and Halal Standard).
