1) Preparing technical document of food industrial such as:
- Instrument list and data sheet
- Instrument lay out chocolate or bakery
- Logic diagram
- Instrument calculation sheet
2- Performing the activities for standardizing the products.
3- Planning, monitoring and control the production Process.
4- Defining products standards and keep them up to date.
5- Searching for new methods in production process.
6- Managing daily operation
Requirements
Academic degree & Experience:
• Education: At least Master in Food Industries from a reputable university.
• Minimum 3 years of Operational experience in Food Industries.
Specialist Knowledge:
- Expert in Instrument
- Familiar to control system
- Familiar to related standards
