- Inspection, testing or measuring materials or products being produced in production line
- Reporting inspection result to the QC Manager
- Sampling of incoming cargoes according to the considered standard
- Performing all quality tests based on quality plans & ensure performing all laboratory standards & production line
Requirements
- BSc/ MSc in Food Science & chemistry
- Good knowledge of food quality systems such as GMP, HACCP and ISO 22000 standards
- Ability to work sharply in 12 hours Day/ Night Shifts (for men)
- Good hazard Analyzing skill
- Good Communications skills
- Hardworking and initiative
- Language Skills: Good in English, Both written and Verbal
- Computer Skills: Expert with MS Office (Excel, Word and PowerPoint)