Job Description

- Inspection, testing or measuring materials or products being produced in production line - Reporting inspection result to the QC Manager - Sampling of incoming cargoes according to the considered standard - Performing all quality tests based on quality plans & ensure performing all laboratory standards & production line

Requirements

- BSc/ MSc in Food Science & chemistry - Good knowledge of food quality systems such as GMP, HACCP and ISO 22000 standards - Ability to work sharply in 12 hours Day/ Night Shifts (for men) - Good hazard Analyzing skill - Good Communications skills - Hardworking and initiative - Language Skills: Good in English, Both written and Verbal - Computer Skills: Expert with MS Office (Excel, Word and PowerPoint)

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

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