Requirements
- BSc/ MSc in Food Science & chemistry
- Good knowledge of food quality systems such as GMP, HACCP and ISO 22000 standards
- Ability to work sharply in 12 hours Day/ Night Shifts (for men)
- Good hazard Analyzing skill
- Good Communications skills
- Hardworking and initiative
- Language Skills: Good in English, Both written and Verbal
- Computer Skills: Expert with MS Office (Excel, Word and PowerPoint)