Objective of the role: Manage and supervise production, staff, preparing work schedule and assigning specific duties..
List of responsibilities: Supervision and enforcement of all affairs related to the factory and production.
Monitor all operations and processes.
prepare operating reports.
Maintain a safe work environment and follow all safety regulations.
Conducting and managing the factory to increase the productivity.
Motivate staff to correct and improve the processes.
Ensure all legal requirements, company safety procedures, local and state health and safety regulations are met.
Objective of the role: Manage and supervise production, staff, preparing work schedule and assigning specific duties..
List of responsibilities: Supervision and enforcement of all affairs related to the factory and production.
Monitor all operations and processes.
prepare operating reports.
Maintain a safe work environment and follow all safety regulations.
Conducting and managing the factory to increase the productivity.
Motivate staff to correct and improve the processes,
Ensure all legal requirements, company safety procedures, local and state health and safety regulations are met..
Reporting to: CEO.
Requirements
University Qualifications: Bachelor/Master Degree in Food industry , Industrial Engineering or any related major.
Nature and length of previous experience: 5 to 10 years of experience in Food Industry..
Soft Skills and Personality traits: Good communications and negotiation skills.
Good time management skills & handle
Having problem solving & change management mindset as well as team work spirit.
General knowledge of English.