-Designing, implementing, monitoring, and controlling cost and production and processes and procedures
-Receiving daily schedule from Superior Manager -Regular control of all documents, reports, wharehouse, products
-Professional at using financial software and cost analysis of the products
-Control and validation of all documents and information regarding to cost of products
-Control of cost, loss and overhead calculations and finding the conflicts
-Coordinating accounts in the fiscal year with industrial accounting team
-Prepare and develop financial criteria and instructions
-Preparing analytical reports
-Evaluate and survey the information for budget adjustment
-Evaluate and forecast the annual budget regarding to company’s strategies
-Performing work related to industrial accounting
-Carrying out warehouse circulation affairs
-Preparation of budget reports
-Review company financial reports and seek ways to reduce costs
Requirements
-B.S/M.S in Accounting
-Minimum 7 years of experience in cost Accounting
-Professional user of office (excel)
-Well organized and punctual
-Clever & creative
-Fluent in BOM preparation
-Full acknowledgement of analyzing and interpreting of financial reports
-Familiar with manufacturing process
-Having experience in budgeting
-Full acknowledge in preparing cost of goods sold worksheet
-Expert in cost accounting and industrial costing for manufacturing industries
-Familiar with tax and auditing process, financial and tax journal
-Knowledge of Sales and Purchase Invoicing and expediting, Codes and Standards,
-Ability to work under pressure
-Good knowledge of accounting software’s (Ability to work with SAP or any other international ERPs is a plus)
-Being accurate and eager to learn concepts and new tools and systems
-Good communication skills and ability to work in a team-based environment
-Good knowledge in cost accounting and food industries
-Well organized and self-motivated
-Analytical & Handle multitask
-Synthetic character and Attention to details
-Ideal Age Range: 30 - 40