Assistant Restaurant Manager

Job Description

Key Performance Elements/Essential Functions: • Ensures first class guest service • Takes responsibility for the business performance of the restaurant while on shift • Analyzes and planning restaurant sales levels and profitability • Implements marketing activities, such as promotional events and discount schemes • Prepares reports at the end of the shift/week, including staff control, food control and sales • Creates and executes plans for department sales, profit and staff development • Assists with the managing of budgets • Coordinates the entire operation of the restaurant during scheduled shifts • Manages staff throughout their shift and providing them with feedback • Responds to customer concerns • Ensures that all employees adhere to the company’s uniform standards • Assists with recruiting, training and motivating staff • Organizes and supervises the shifts of kitchen, waiting and cleaning staff • Maintains high standards of quality control, hygiene, and health and safety • Checks stock levels and ordering supplies • Prepares cash drawers and providing petty cash as required • Helps in any area of the restaurant when circumstances dictate • Organizes and supervises the shifts of kitchen, waiting and cleaning staff • Maintains high standards of quality control, hygiene, and health and safety • Checks stock levels and ordering supplies • Prepares cash drawers and providing petty cash as required • Helps in any area of the restaurant when circumstances dictate