Restaurant Manager A leading Company Active in Various Industries Such as Advertising, Handicraft & Food.

  • Full Time

  • Tehran

      -   Tehran

Restaurant Manager

Posted Long ago

Job Description

- Ensure all food safety procedures are strictly adhered to according to sanitary regulations - Work closely with management to meet revenue objectives and maintaining restaurant’s revenue - Implement appropriate strategies to resolve adverse trends and improve sales - Maintain safe working conditions - Train and supervise staff - Follow company policies and procedures regarding the handling of cash, property, products and equipment - Audit inventory levels to ensure product availability, and order products as necessary


- Have min 10 years of related experience including fast food restaurant managing - Be responsible for operational, financial and people management - Have supper analytical skill - Be at least 35 years old - Ability to work flexible hours, including nights and weekends - Excellent interpersonal communication skills - Dependable and reliable - Exceptional organization and leadership skills Nice to have: - BA/ MA in business administration or related fields