Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.
Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release.
Perform visual inspections of finished products.
Compile laboratory test data and perform appropriate analyses.
Complete documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms.
Calibrate, validate, or maintain laboratory equipment.
Participate in out-of-specification and failure investigations and recommend corrective actions.
Supply quality control data necessary for regulatory submissions.
Receive and inspect raw materials.
Investigate or report questionable test results.
Perform validations or transfers of analytical methods in accordance with applicable policies or guidelines.
Ensure that lab cleanliness and safety standards are maintained.
Identify quality problems and recommend solutions.
Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols.
Train other analysts to perform laboratory procedures and assays.
Identify and troubleshoot equipment problems.
Participate in internal assessments and audits as required.
Evaluate analytical methods and procedures to determine how they might be improved.
Write technical reports or documentation, such as deviation reports, testing protocols, and trend analyses.
Review data from contract laboratories to ensure accuracy and regulatory compliance.
Serve as a technical liaison between quality control and other departments, vendors, or contractors.
Coordinate testing with contract laboratories and vendors.
Write or revise standard quality control operating procedures.
Develop and qualify new testing methods.
Prepare or review required method transfer documentation including technical transfer protocols or reports.
BSc/ MSc in Food Science & Technology
University: Shahid Beheshti University of Medical Sciences; University of Tehran; Tarbiat Modares University.
Age: maximum 30 years old
Fresh graduated or maximum 2 years' experience in quality control and foods industries field.
Hard working, efficient and responsible.
Team work & positive relationship with others.
Can you speak English fluently?
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Solico Group is an alliance of 33 companies with same majority shareholders and almost 14,000 employees. The group is the leading private owned food processing and distribution network that accounts for a major share of the Iranian market with exports to the regional countries such as Iraq, U.A.E., Canada, Oman and CIS countries.
Solico Group is specialized in dairy and ice cream with a daily intake of 1.5 million liters of milk, as well as processed meat products, ready and frozen meals with a daily output of 50 tons. The other specialized fields are production of sauces and dressings as well as alcohol free beverages. The group also enjoys the comfort of having its own plant for supply of packaging material.
Solico is active in production, distribution and sales of several products such as:
- Dairy (Kalleh)
- Meat (Amol Meat Kalleh, Tehran Meat Solico)
- Ice Cream (Kalleh, R-Ice)
- Beverages (Castle Brau, Shams)
- Chocolate and Bread (Baharan Gol)
Solico focuses on improving the level of wellness, innovation and satisfaction in customers by the products and in the mind of employees by the company culture.
500 employees or more
Retail, Shop & Supermarket
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