Job Description
Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples. Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release. Perform visual inspections of finished products. Compile laboratory test data and perform appropriate analyses. Complete documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms. Calibrate, validate, or maintain laboratory equipment. Participate in out-of-specification and failure investigations and recommend corrective actions. Supply quality control data necessary for regulatory submissions. Receive and inspect raw materials. Investigate or report questionable test results. Perform validations or transfers of analytical methods in accordance with applicable policies or guidelines. Ensure that lab cleanliness and safety standards are maintained. Identify quality problems and recommend solutions. Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols. Train other analysts to perform laboratory procedures and assays. Identify and troubleshoot equipment problems. Participate in internal assessments and audits as required. Evaluate analytical methods and procedures to determine how they might be improved. Write technical reports or documentation, such as deviation reports, testing protocols, and trend analyses. Review data from contract laboratories to ensure accuracy and regulatory compliance. Serve as a technical liaison between quality control and other departments, vendors, or contractors. Coordinate testing with contract laboratories and vendors. Write or revise standard quality control operating procedures. Develop and qualify new testing methods. Prepare or review required method transfer documentation including technical transfer protocols or reports.
Requirements
BSc/ MSc in Food Science & Technology University: Shahid Beheshti University of Medical Sciences; University of Tehran; Tarbiat Modares University. Gender: male/female Age: maximum 30 years old Fresh graduated or maximum 2 years' experience in quality control and foods industries field. English: Fluent. Hard working, efficient and responsible. Team work & positive relationship with others.
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Seniority
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