فرمند (شکلات پرند)

منتشر شده 6 سال پیش

Job Description

-Responsible to lead the production team to achieve the departmental objectives in terms of safety, health, environment, quality, and performance to ensure business continuity (main responsibility) -Ensure implementation of HSE standard and practices for production area -Full compliance of GMP/ housekeeping -Coordinate TPM activities -Regular review and analysis of usage variance for raw and packaging and labor -Labor coordination in terms of scheduling production together with shift supervisor -Ensure development of competencies of shop floor employee by specific training coaching and knowledge at the shop floor (one point lesson) -Ideal Age Range: 25 - 35

Requirements

-Bachelor/Master degree in food Safety Engineering -Between 2-5 years in food industry experience at high supervisory level -Deep familiarity in production planning -Technical knowledge of equipment -Good knowledge of 5S -Highly quality mind set -Good knowledge of food & personal safety -High commitment to HSE -Having problem solving mindset as well as team work spirit -Professional way of working along with positive attitude -Computer literate -Gender Preference: Male

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،