Job Description

•Main Objective: -Factory Manager (Food Industry) •Main Responsibilities: -Supervising production manager, industrial manager, and maintenance manager -Consumption of substances, analysis of stops and rooting -Analyze all the activities of a project (from the time of the formation of the initial thinking to the design and implementation, and then the start-up and operation) for less time to reach the stage of operation without adding costs or reducing the quality of work -Responsible for the supervision and enforcement of all affairs related to the factory and product production -Monitor all operations and processes -Ensure all legal requirements, company safety procedures

Requirements

-At least Bachelor degree in Industrial Engineering, Mechanical Engineering, food industry or any related major -At least 5 years’ experience as factory manager in a factory with more than 300 staff -At least 12 years’ experience in food industries -Strong knowledge of financial analysis -Familiarity with the production of dairy products -Familiarity with Iraq -Familiar with material control, during construction and final product, test methods -Able to analyze information -Able to plan Operations -Leadership ability -Good negotiation skill -Excellent communication skill -Lecture skills -Fluent in Arabic and English -Ideal Age Range: 35 - 45

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

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