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Job Description

  • Controlling and providing workflow processes in the production department by the conditions.
  • Actualizing the production plan truly and on time is determined by the planning department.
  • Managing the processes that will improve the production quality in line with the quality plans.
  • Providing products and services that the companies need aware of quality, cost, and services to the existing operations sources managing them efficiently.
  • Taking charge of the project in cooperation with another department in the matter of productivity on production and quality, workflow, new investments, processing techniques, etc.
  • Doing technical research related to task areas, calculating, examining, and reporting to the manager.
  • Supervising work place, controlling the applications that required for food and work safety, and ensuring take required measures.
  • Working accordance with the environment, employee health and work safety rules and the instructions given.

Requirements:

  • Bachelor's degree in Food Engineering, Chemical Engineering, Chemistry, or related disciplines or equivalent experience.
  • Excellent verbal and written skills in English.
  • Good knowledge of SAP, MS Office, and ERP is preferred.
  • Good team player.
  • Strong communication skills.
  • Ability to work under pressure and stress.
  • Willing to take initiative and responsibility.
  • No military obligation for male candidates.