- Using the Procurement module of integrated system (IFS)
- Task allocation and supervision of VIP services and cleaning personnel
- Preparation and implementation of cleaning checklists in all floors and reporting to management
- Optimizing and cost saving in mentioned services
- Continuous improvement of the quality of the mentioned services and obtaining customer satisfaction
- Coordination between management and client
- Client Feedback management
Requirements
- Bachelor's or Master's degree in Environment & Health or in Hoteling or in Food industry
- Gender: Female
- Age: 30 to 45
- Minimum 5 years related work experience.
