Requirements
Technical:
- BSc in food science or Chemical engineering,
- Familiar with nutrition & health, chemistry/physics, formulation, Sensorial evaluation, quality & food safety, research & development in food industries
- Knowledge of Microsoft Office (Excel & PowerPoint in particular)
- Fluent in English
- Strong communication and negotiation skills.
Behavioral:
- Creative/ innovative mindset, flexible
- Able to perform within tight time frames
- Strong team player.