Job Description
● Active presence in the factory. ● Identify opportunities and risks associated with production. ● Implementation of annual programs of equipment and systems related to the area of responsibility. ● Execute maintenance instructions. ● Carrying out repairs and maintenance of production line equipment, setting checklists and repair records, and cooperating in preparing the identification card of production line devices. ● Report deficiencies or errors to the production manager. ● Help solve the problems of food production lines. ● Build new products, increase production and reduce waste.
Requirements
● Have at least a bachelor's degree: Industrial Engineering, Mechanical Engineering, Food Industry, Chemistry, Pharmacy, Nutrition, Chemical Engineering Food Industry, Agricultural Engineering Food Industry. ● Fluency in English. ● Graduated from prestigious universities. ● Has useful experience and work experience in the pasta industry, pasta, flour products, pharmaceutical supplements, spices and etc. ● Has at least 3 years of experience in food industry factories. ● Ability to work with production line machinery and familiar with technical matters. ● Familiar with the repair and maintenance of industrial machinery. ● Active, dynamic and has a team spirit and participation. ● High responsibility and follow up. ● Appropriate interactive and communication skills.
Employment Type
- Full Time
Seniority
Details
Employment type
- Full Time
Educations
Seniority
