Job Description
Control, inspect and monitor the implementation of safety and sanitary and implement company standards in the entire range. Mastery of work at the coffee shop and adequate knowledge of equipment and workplaces. Mastering the production of hot and cold drinks and preparing varieties of cocktails and smoothies and milkshakes. Food production and processing: familiarization with the techniques and equipment necessary for the production, including maintenance / transportation techniques, familiarity with raw materials, production processes, quality control, costs.
Requirements
Familiar with a variety of cafe products At least 3 years experience in cafe management Leader ship skills Ideal age range : 30-40 Familiar with excel and word Skillful at communication with customers and colleague Talented and interested in dere lop ment and sales promotion Working area is located in tehran and karaj
