- Direct all laboratory activities.
- Manage and coaches members of QC lab.
- Prepare and reviews technical documents and ensure that high standards are executed.
- Devise ways of improving the manufacturing process to ensure higher-quality goods.
- Direct inspection and testing personnel to promote effective control of processes and goods.
- Reporting to: Factory Manager.
Requirements
- At least Bachelor degree in food industries or industrial engineering.
- At least 15 years’ experience in factories with more than 300 staff.
- At least 5 years’ experience as quality control manager in food industries (especially in canned food industries).
- Dominate the concepts of quality and quality management systems.
- Belief in product quality.
- Seriousness and authority in the work.
- Mastering the food industry laboratory
- Ability to stay in the south of the country (Konarak in Sistan and Baluchestan).
- Age: up to 35