The job holder is committed to:
- Support Quality team towards establishment of ISO series,
- Handle related documentations/ inspections as well as facilitation on implementation of new food safety standards industrial wide.
Requirements
Technical:
BSc in Food Science
Qualified on ISO series & FSSC 22000
Demonstrated knowledge in Quality Assurance
Familiar with HACCP & Food Safety
Knowledge of Microsoft Office (Excel & PowerPoint in particular)
Upper intermediate level in English.
Behavioral:
Flexible to perform within tight time frames
Able to communicate technical issues concisely
Strong team player
