Key responsibilities
- Ensures consistent and accurate laboratory analysis.
- Participate in Process Improvement work in Brewing and Packaging.
- Maintain the Analytical laboratory to a professional standard.
- Assist development of Brewing and Packaging Staff with respect to microbiological control and basic hygiene.
- Ensure a safe working environment and practices within the different requirements.
Requirements
1- Minimum University degree: Bachelor in Food Sciences or Applied Chemistry
2- Pro activity
5- Able to work in autonomy and when needed cross functionally
6- Good team player
8- 3 years experiences in food industries preferably beverage industries
9- Language(s): Persian and English mandatory