-Perform laboratory experiments, measurements, and product characterizations and evaluate results
-Test products flavor, texture, color, nutritional content to fulfill related standards and the needs of end users
-Participate in developing highly innovative products and improve existing products
-Involve in the projects to ensure that new and reformulated products can be implemented on production scale
-Provides monthly and quarterly reports
Requirements
-At least Bachelor degree in food science or agricultural engineering from a reputable university
-At least one year of experience in related fields (preferably FMCG)
-Advanced in MS office especially Word and Excel
-Good negotiator
-Good team worker
-Fast learner
-Flexible
-Familiar with English language
-Ideal Age: Maximum 39