Job Description

-Perform laboratory experiments, measurements, and product characterizations and evaluate results -Test products flavor, texture, color, nutritional content to fulfill related standards and the needs of end users -Participate in developing highly innovative products and improve existing products -Involve in the projects to ensure that new and reformulated products can be implemented on production scale -Provides monthly and quarterly reports

Requirements

-At least Bachelor degree in food science or agricultural engineering from a reputable university -At least one year of experience in related fields (preferably FMCG) -Advanced in MS office especially Word and Excel -Good negotiator -Good team worker -Fast learner -Flexible -Familiar with English language -Ideal Age: Maximum 39

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