-Implement approved operational plans and provide regular reports to the management
-Plans and efforts to improve the status of products
-Planning and implementing strategic Quality control plans
-Working hours: Saturday - Wednesday: 8:30 a.m. 17:00 p.m. / Thursday 8:30 a.m. 12:30 p.m.
-Job Location: Shourabad - Kahrizak
Requirements
-Bachelor degree in the related fields (Food Industry engineering)
-Minimum 1 year of experience
-Ability to multitask and handle pressure
-Ability to work in a dynamic environment
-Ability to present and analyze management reports
-Familiar with the quality tools and relevant tests
-Good communications skills
-Good knowledge of food industry and local retail market
-High accuracy
-ICDL skill
-Ideal Age Range: Maximum 36