Requirements
Technical:
- BSc in Food Science or Chemical Engineering
- Over 5 years professional experience in Food Industry
- Familiar with nutrition & health, raw materials, formulation, consumer studies, claims and communication media, quality & food safety, regulations
- Project management skills (including MS Project & Primavera)
- Full knowledge of Microsoft Office (Excel & PowerPoint in particular)
- Fluent in English
Behavioral:
- Assertive agenda leader
- Creative/ innovative mindset
- Adaptable & flexible to perform within tight time frames
- Strong communicator
- Team player
