Job Description

Location: (Haraz Road, Polour);
Company: Factory Nestle Waters.

  • Inspect the production line according to the line inspection plan.
  • Ensure microbiological, chemical, and sensory analytical services or specific services in raw, packed, and finished goods for the factory.
  • Ensure that ICP and GLP are implemented in the laboratory.
  • Establish a foreign body prevention program.
  • Perform daily, and monthly device calibration, and verification.
  • Update the quality KPIs.
  • Maintain the ISO.

Requirements

  • Bachelor's or Master's degree in Microbiology, Food Science, or Chemical Engineering.
  • At least 5 years of managerial experience in food manufacturing and quality assurance, or quality control manager.
  • Proficient in Microsoft Office especially PowerPoint and Excel.
  • Advanced level in English, spoken and written.
  • Knowledge of ISO.

Employment Type

  • Full Time

Seniority

Details

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