- Close monitoring of inventory of product and reference warehouses.
- Preparation of aging reports and detailed monitoring of Shelf-Life products and FEFO process.
- Preparation of stock reports covering the products of all branches.
- Supervising the issues of warehouse quality according to the GWP standard and the Health Organization and ISO 22000, etc. and preparing weekly and monthly reports.
- Supervise the layout issues in the form of warehouse safety and observe 5S.
- Supervise the processes of pest control of warehouses and prepare regular reports.
Requirements
- At least 3 years of experience in food industry warehouse issues
- Master's degree or bachelor's degree (Management, Industrial Engineering, Supply Chain, Procurement, MBA)
- Knowledge of using Microsoft Office tools, especially Excel
- Knowledge of using integrated systems, preferably SAP
- Familiar with Warehouse and Food Industry related standards (IMS ISOو ISO 22000 و GMP).
- Familiar with English Language (Intermediate)
- Up to 35 years
