-Marketing & sales of Dairy Starter cultures
-Visit plans to present products to customers
-Qualified in sales and communication skills
-Providing management with regular reports of the market and customer visits
-Identifying rivals by finding out the sales price of their similar products
-Working Hours: Saturday – Wednesday: 8:30 a.m. - 16:00 p.m.
-Probation: 3 months
Requirements
- To be familiar with dairy cultures and process
- To be educated in Food Industrial Engineering.
- At least 3 years of experience in sales of food ingredients
-Neat and orderly appearance
-Motivated and energetic
- To be skilled in sales communication methods
- English language skills: upper-intermediate
-Ideal Age Range: 25 - 40
