Requirements
● Bachelor's degree in Food Science, Food Engineering, or related fields.
● At least 5 years of experience in R&D within the food or beverage industry with a good understanding of product development steps.
● Teamwork spirit.
● Good public relations.
● Paying attention to detail.
● Good knowledge of food quality systems such as GMP, HACCP, and ISO 22000 standards.
● Advanced English proficiency.