کارشناس تحقیق و توسعه

عالیفرد ساوجبلاغ

منتشر شده 10 ماه پیش

Job Description

  • New product or project development, optimization, validation, and implementation through the bench, pilot, and manufacturing scale.
  • Existing product improvements, formulary changes or enhancements, and cost. improvement initiatives including complete product evaluations, refinements, and documentation.
  • Technical assessment of new manufacturing equipment and existing production line and machinery.
  • Conduct sensory evaluation.
  • Interact and communicate with international suppliers of raw materials and machinery.
  • Develop nutritional and labeling declaration.
  • Collaborate with various departments including sales, marketing commercial, quality assurance, and production.
  • Conduct research on the food and supplement industry for new trends, new ingredients, and processes for working with challenging ingredients, new regulations, and labeling.

Requirements

  • At least a Bachelor's degree in Science (Food Science or Engineering fields).
  • At least 3 years of working experience in food product development.
  • Experience in confectionery product development is a plus.
  • Strong working knowledge of ingredient functionality, formulation, nutrition, and food labeling regulations.
  • Excellent written and oral English communication skills.
  • Ability to independently manage multiple projects.

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