متخصص R&D

عالیفرد Firouzkouh

منتشر شده 3 سال پیش

Job Description

Main responsibilities: • Taking responsibility for the development of new food products and packaging. • Conducting industrial trials of new products to ensure the feasibility of the process. • Researching and developing new formula/products and applying innovative methods to improve existing products. • Taking an active involvement in reviewing & analyzing the performance of current/new products or processes whilst actively seeking solutions to optimize/improve these current/new products or processes. • Arranging the testing of products to ensure that they meet quality standards • Selecting raw materials and other ingredients from suppliers • coordinating the projects at the laboratory and pilot plant levels • Interaction with other Departments such as Quality, Supply Chain, Procurement and Marketing, as part of the product development process. - Job Location: Firouzkouh - Number of Staff to be recruited in this position: 1 - Job Duration: Permanent Position - Desired start date: ASAP

Requirements

• University Qualifications: Master Degree in Food Science, Food Engineering or related fields. Graduated candidates from public universities have priority. • Nature and length of previous experience: At least 5 years experience in R&D within the Dairy/beverage industry with a good understanding of product development steps. • Specialist knowledge: Good knowledge of food quality systems such as GMP, HACCP and ISO22000 standards. • Soft Skills and Personality traits: Interpersonal skills and confident in communicating with external customers and suppliers • Ideal Age: 25-35 • Language Fluency: Fluent in English

Employment Type

  • Full Time

Details

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