Job Description
Main responsibilities: • Taking responsibility for the development of new food products and packaging. • Conducting industrial trials of new products to ensure the feasibility of the process. • Researching and developing new formula/products and applying innovative methods to improve existing products. • Taking an active involvement in reviewing & analyzing the performance of current/new products or processes whilst actively seeking solutions to optimize/improve these current/new products or processes. • Arranging the testing of products to ensure that they meet quality standards • Selecting raw materials and other ingredients from suppliers • coordinating the projects at the laboratory and pilot plant levels • Interaction with other Departments such as Quality, Supply Chain, Procurement and Marketing, as part of the product development process. • Job Location: Tehran, Saveh • Job Duration: Permanent Position • Desired start date: ASAP • Working hours: 8am _ 17 pm (Sat _ Tue) & 8am _ 16 pm (Wed.)
Requirements
• University Qualifications: Master Degree in Food Science, Food Engineering or related fields. Graduated candidates from public universities have priority. • Nature and length of previous experience: At least 1-5 years’ experience in R&D within the Dairy/beverage industry with a good understanding of product development steps. • Specialist knowledge: Good knowledge of food quality systems such as GMP, HACCP and ISO22000 standards. • Soft Skills and Personality traits: Interpersonal skills and confident in communicating with external customers and suppliers • Ideal Age: 25-35 • Language Fluency: Fluent in English
Employment Type
- Full Time
Seniority
Details
Employment type
- Full Time
Educations
Seniority
