Job Description

•Preparing, updating and modifying all production recipes and formulas and aligning with all related departments. •Designing, following and implementing new product development projects •Solving problems within production line & other departments in order to have continues qualified production. •Optimizing the processes, production, and formulation. •Participating actively in continues improvement initiatives. •Testing raw materials before reaching to warehouse & production line. •Constructing laboratory samples.

Requirements

•Fluent in English (Translation & Conversation) •University Qualifications: MSc. Food Science or chemical applied •Good communication, team working and inter-personal skills •Ability to work with MS office (Word, Excel, PowerPoint) •Ability to work under pressure. •Familiar with food control quality processes and lab procedures. •Ability to search in scientific sites. •Ideal Age Range: 25-35 •Gender: Female

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،