Job Description

This job is responsible of plan, direct, or coordinate quality programs - Formulate quality policies and control quality of laboratory and production efforts - Preparing & implement & Evaluation quality system & policies and developing annual quality strategies and goals - Establish a structural design for close monitoring of CCP's (critical control point) continuously throughout the supply chain from materials to consumers - Manage & Organize staff in quality department & Delegate their roles. Educate, advise and improve people's knowledge related to quality - Monitor performance of all subunit of quality control systems to ensure effectiveness and efficiency - Communicate quality control information to all relevant organizational departments, outside vendors, or contractors - Providing reports regarding products quality situation or quality processes, root cause analyses, or quality trends - Participate in the development of product specifications & related cross functional teams in case of quality issues

Requirements

- Excellent communication and influencing skills - Ability to understand and speak English - Proficient in Microsoft Office - Minimum relevant work experience: 7 Years related to Quality in food industrial (including 4 years’ management experience)

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،