Job Description
Purpose of the job: - Improve the quality of the finished products, by analyzing, controlling, troubleshooting and improving the quality of incoming materials, brewing and packaging process. - Analyze and improve customer satisfaction by performing all quality tests based on quality plans & ensure performing all laboratory standards & controlling production line. - Organize data collection and provide information to managers for quality KPIs. Key Activities: - QUALITY ASSURANCE: • Ensure accurate laboratory analysis techniques in compliance with laboratory standards. • Maintain laboratory analysis testing to conform to sampling plan. • Ensure timely laboratory analysis and reporting to ensure no delays to production. • Maintain laboratory information systems. • Ensure compliance to ISO9001 & ISO22000 standards. - PROCESS IMPROVEMENT: • Trend and analyse quality results to identify opportunities for quality improvement. • Work with Brewing and packaging team leaders, and operators to improve process control. • Participate in Formal Problem Solving, provide technical expertise and laboratory skills. • Controlling production line an testing parameter that related to quality and food safety • Preparing samples of new products or improving current formulations to support operation - LABORATORY MAINTENANCE: • Maintain analytical testing equipment and facilities to comply with laboratory standards. • Ensure calibration schedules are kept to schedule. • Ensure compliance with laboratory best practices. • Maintain calibration schedules for production laboratories - SAFETY, HEALTH & ENVIRONMENT • Ensure safe laboratory practices including safe chemical handling and storage. • Identify and eliminate all unsafe, unhealthy and environmentally damaging conditions and work practices. • Promote safety awareness.
Requirements
• Minimum Bachelor, preferable Master degree; In Brewing and Packaging Technology, Food science, Chemistry, or Engineering Chemistry • Maximum 2 years’ experience in food and beverage production and technology, quality control and assurance systems • Basic knowledge of Quality Control, Food Safety & ISO. • Ability to work in quality shift (day & night) if required Skills: Laboratory Analysis, Problem solving skills A good verbal and written communication skill to convey detailed information Ability to work autonomously Independently prioritize tasks in an environment of competing demands Excellent time management
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