Job Description

- Direct all laboratory activities. - Manage and coaches members of QC lab. - Prepare and reviews technical documents and ensure that high standards are executed. - Devise ways of improving the manufacturing process to ensure higher-quality goods. - Direct inspection and testing personnel to promote effective control of processes and goods. - Reporting to: Factory Manager.

Requirements

- At least Bachelor degree in food industries or industrial engineering. - At least 15 years experience a in factories with more than 300 staff. - At least 5 years experience as quality control manager in food industries (especially in canned food industries). - Dominate the concepts of quality and quality management systems. - Belief in product quality. - Seriousness and authority in the work. - Mastering the food industry laboratory - Ability to stay in the south of the country (Konarak in Sistan and Baluchestan). - Age: up to 35

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