Job Description

- Position reporting to: CEO - Direct all laboratory activities - To ensure the analytical/microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of product - To ensure all raw materials are received, inspected, sampled, and disposition according to procedure - Direct inspection and testing personnel to promote effective control of processes and products - Manage and coaches members of QC lab - Prepare and reviews technical documents and ensure that high standards of safety and regulatory are executed - Devise ways of improving the manufacturing process to ensure higher-quality goods. - Job Location: Firouzkouh - Job Duration: Permanent Position - Desired start date: ASAP - Ideal Age: 35-45

Requirements

- University Qualifications: Bachelor/Master of Science (M.Sc.) in Food Engineering, Food Safety or other related fields - Nature and length of previous experience: Minimum 10 years of related experience - Soft Skills and Personality traits: - self-motivated - Detail-oriented - Good Communications skills - Language Fluency: Fluent in English

Employment Type

  • Full Time

Seniority

Details

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،