Job Description
- Inspecting Food Safety and Quality Issues.
- Identify quality problems or areas for improvement and recommend solutions.
- Communicate quality control information to all relevant organizational departments.
- Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.
- Communicating with QC Manager regarding to Quality and Food Safety issues.
- To ensure the analytical/microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of product.
- To ensure all raw materials are received, inspected, sampled, and disposition according to procedure.
- Direct inspection and testing personnel to promote effective control of processes and products .
- Devise ways of improving the manufacturing process to ensure higher-quality goods.
