Job Description

- Position reporting to: QC Manager - Direct all laboratory activities - prepare reports to communicate outcomes of quality activities - To ensure the analytical/microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of product - To ensure all raw materials are received, inspected, sampled, and disposition according to procedure - Direct inspection and testing personnel to promote effective control of processes and products - Prepare and reviews technical documents and ensure that high standards of safety and regulatory are executed - Devise ways of improving the manufacturing process to ensure higher-quality goods.

Requirements

- University Qualifications: Bachelor/Master of Science (M.Sc.) in Food Engineering, Food Safety or other related fields - Nature and length of previous experience: Minimum 2 years of related experience - Soft Skills and Personality traits: - self-motivated - Detail-oriented - Good Communications skills

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

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