Requirements
● Minimum B.Sc. in Food industry Engineering and Industrial Engineering.
● Minimum 3 years in quality assurance practices.
● Skills: Establishing ISO systems, Building teams, Analyzing processes, discovering process relationships, improving processes.
● Software: Word, Excel, PowerPoint, Visio, Minitab.
● Techniques: SPC, 6 Sigma, Kaizen, Kanban, 5S.