Requirements
-Education: Min B.Sc. in Food industry Engineering, Industrial Engineering
-Experience: Min 3 years in quality assurance practices
-Skills: Establishing ISO systems, Building teams, Analyzing processes, Discovering process relationships, Improving processes
-Software: Word, Excel, PowerPoint, Visio, Minitab
-Techniques: SPC, 6 Sigma, Kaizen, Kanban, 5S