Job Description
-Manage and maintain the quality inspection -Coordination and handling of production claims and quality notifications -Continuous improvement by maintaining improvement studies in quality safety projects -Organize audits, support production, continuous improvement initiatives -Develops, maintains and continuously updates processes/procedures to effectively review and assess performance metrics -Monitor daily quality activities -Initiate, review and update quality reports -Reports and escalates to management as needed
Requirements
-Bachelor's degree in Food Engineering -Minimum 7 years of experience in Quality Engineering, Quality Management Systems and Quality Control in the food industry -Experience in internal and external audits -Ability to multitask, be detail oriented and to remain calm under pressure -Good knowledge of global and local regulations -Proactive and problem solver -Excellent command of written and spoken English -Proficient in MS Office applications -Gender Preference: Both -Ideal Age Range: 35 - 45 -Located in Qazvin
Employment Type
- Full Time
Job Category
Seniority
Details
Employment type
- Full Time
Job Category
Educations
Seniority
