Job Description

- Performing internal inspection at specified intervals and report. - Updating job knowledge through participation in educational opportunities. - Investigating and setting standards for quality/health and safety. - Working with operating staff to establish procedures, standards, systems, and procedures. - Writing management/technical reports. - Directing objectives to maximize profitability. - Recording, analyzing and distributing statistical information. - Monitoring / evaluating the performance of quality control systems for improvement or corrective action. - Carries out other assignments in the field of organizational duties by superiors.

Requirements

- Having at least a BS degree in the food industry or related disciplines. - Having ISO 22000 certified. - Familiar with HACCP. - Compilation of SOP and work instructions. - Supervising and visiting food and beverage and health products and ensuring good performance of GMP. - Fluent in food standards. - Having at least 2 years of relevant work experience. - Living near to the west of Tehran.

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،