The job holder is committed to:
- Support Quality team towards establishment of ISO series,
- Handle related documentations/ inspections as well as facilitation on implementation of new food safety standards industrial wide.
Requirements
Technical:
- BSc in Food Science
- Qualified on ISO series & FSSC 22000
- Demonstrated knowledge in Quality Assurance
- Familiar with HACCP & Food Safety
- Knowledge of Microsoft Office (Excel & PowerPoint in particular)
- Upper intermediate level in English.
Behavioral:
- Flexible to perform within tight time frames
- Able to communicate technical issues concisely
- Strong team player
