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Job Description

- Loading, supervising, and proceeding related jobs to quality control with the purpose of generating internal assurance of productions quality - Participating in a comprehensive analytical production-line program - Performing standard chemical, physical, biological, and bacteriological examinations of Meat products - Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection. - Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.