Job Description

- Overseeing tests in production line and ensuring sound observation in each QC station and documenting results on forms - Overseeing tests done on raw materials and packaging to ensure standard quality - Overseeing tests on finished products (chemical, physical, and microbial) to ensure standard compatibility - Designing and implementation of research in order to constantly improve product quality, reduce waste and use of water and chemicals, thus boosting productivity - Cooperating with production designer and plant manager in production planning - Arranging for calibration of lab equipment and ensuring their sound performance - Regular supervision of production processes in accordance to the table of Food Safety and ensuring effectiveness of preemptive and corrective initiatives in accordance to HACCP table - Supervision of production plants to ensure workers abide by health and quality regulations - Gathering needed data for government audits and double checking their validity - Answering customer complaints - Supervision of water quality in production and its purifier - Supervision of clean rooms in accordance with standards - Arranging stability checks for each production batch to certify correct expiration date - Arranging empowering training for lab personnel - Reporting on activities and QC to the management