QC Manager - Mashhad 9595

  • Full Time

  • Khorasan, Razavi

      -   Mashhad

QC Manager - Mashhad

Posted 28 Days ago

Job Description

This position provides quality leadership for a plant by setting the quality strategy, improving quality standards, goals, and objectives. This position will focus mainly on the operations side of quality control; Quality Systems, Food Safety and the appropriate food safety systems, Sanitation, and Specifications. The Quality Manager monitors and advises on how the quality management system performs, publishes data and reports company performance against set KPI. The Quality Manager advises on changes in quality procedures and systems, implements new systems, where necessary, and provides training, tools, and techniques to enable others to achieve quality. •Main Responsibilities: -Manage all food safety programs -Manage all master sanitation plans -HAACP -Manage all quality programs from incoming ingredients, in process checks, and finished product tests -Provide training for all QC, food safety, and sanitation programs -Responsible for ensuring all specifications and formulas are current -Point person for all quality, regulatory reviews -Directs and schedules work -Make timely decisions using sound and accurate judgment while keeping appropriate people informed in the decision process -Effectively manage plant quality staff through ensuring appropriate staffing, providing formal and informal evaluations/feedback, addressing employee issues when warranted and providing appropriate training and mentoring -Participate in audits, new product start-up and developing specialized customer requirements where applicable -Assist with standardization and refinement of daily operational processes -Consistent reinforcement of quality practices throughout the organization -Consumer complaint investigation and follow up 9595 company provides facilities of habitation in Mashhad.

Requirements

-Minimum Bachelor degree in Food Science or a relevant technical filed -Over 5 years of experience in the food industry (Product Development, Process Development, Quality Control or appropriate Engineering) -Over 3 years of direct plant experience -Effective problem solving capabilities and interpersonal skills essential.- -Ability to effectively lead and develop a team with various experience levels -Good computer skills, including the ability to use software for data analysis, Word, Excel processing and presentation