Savola commitment to provide Bachelor or Master student with a short-term work experience that related to their field of study. The short-term work experience will combine practical learning through specific task list where the students are aimed to achieve during their internship.
An internship provides a variety of benefits for undergraduates/graduate students who want to broaden their chances for landing a job and jump-starting their careers.
- Age between 20 to 25
- BSc/ MSc in Food Science & Technology/ Chemical Engineering
- Advanced English proficiency
- Good command of MS. Office skills
- Good hazard analyzing skill
- Great teamwork skills
- Strong numerical and verbal comprehension