Requirements
- Bachelor's Degree in Food Science, Food Technology, Product Development, or other related fields
- Strong attention to detail, observation, organizational, and leadership skills.
- In-depth knowledge of quality control procedures and legal standards.
- Can conduct tests to ensure a product or material falls within established quality specifications.
- Can work with a team of quality assurance personnel to make sure raw materials and final products meet set standards of quality.
- Are adept at planning and developing standards, procedures, and best practices for ensuring product quality.
- Demonstrated experience in product development and formulation from concept to completion.
- Develop technical skills and leadership capabilities of development team.
- Sensory evaluation skills.
- Strong knowledge of mathematics, data analysis, and statistical methods.
- Good technical and IT skills.
- Have certificate for GMP, HACCP, ISO9001, ISO14000
- Good communication and listening in English.