Job Description

•Main Objective: -The main purpose of the job is to supervise and coordinate all tasks of subordinates and to ensure all equipment is operating at High efficiency to meet company assigned goals •Main Responsibilities: -Accordance with agreed specifications and quality standards -Accurately records products produced and problems encountered -Ensures all employees understand and follow company policies and procedures -Ensures all employees work in a safe manner by following company regulations -Leading the Team, ensures team works together as efficiently as possible -Assesses training needs of staff and ensures execution of training -Performs performance evaluations on a regular basis -Reviews employee concerns and issues with the Production Manager -Maintains good housekeeping within department -Familiar with production plan -Reporting to the Production manager -Organization production schedules

Requirements

-MSc or BSc in Engineering/ FMCG -Minimum 4 years’ experience in production supervisor in FMCG -Problem solving approach (Kaizen, 4M, 5why) Experienced in 5s and TPM -Personal relations based on trust and mutual respect combined with an ability to communicate openly and frankly -Familiar with GMP, HACCP ISO22000 is advantages -Technical engineering background -Supervisory experience required, preferably in the FMCG industry -Open minded and expresses flexibility to new ideas, Passion of employee relation/labor related matters -Good process knowledge -Computer literate -Ability to train personnel -Thorough understanding of Health and Safety practices -Flexibility to work in rotating 2 shifts -Excellent leadership, communication, and organizational skills -Ideal Age Range: 25 - 38

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،