نستله ایران

منتشر شده 6 سال پیش

Job Description

Production supervisor is responsible to lead the production team to achieve the departmental objectives in terms of Safety, Health, Environment, Quality and Performance to ensure business continuity. Main responsibilities: • Ensure implementation of SHE standards and practices for production area. • Ensure the achievement of FTR, line efficiency, reliability and MSA as per targets. Coordinate with FI pillar improvement activities under the umbrella of NCE in production • Ensure the quality of finished products is consistent and produced to approve specifications. • Full compliance of GMP /housekeeping. • Ensure development of competencies of shop floor employee by specified training, coaching and knowledge at the shop floor (e.g. "One Point Lessons"). • Coordinate Continuous Excellence activities/goal alignment, compliance and coaching activities. • Coordinate TPM activities. • Regular review and analysis of usage variance for raw, packaging and labor. • Labor coordination in terms of scheduling production together with production/shift supervisor.

Requirements

Key experiences: • 3-5 years in food industry experience at high supervisory level. • Bachelor/Master degree in food safety engineering. • Deep familiarity in production planning. • Technical knowledge of equipment and measuring devices. • Good knowledge of Food and Personal Safety. Skills: • High commitment to Safety with high understanding of safety and environmental principles. • Personal relations based on trust and mutual respect combined with an ability to communicate openly and frankly. • English language proficiency (Written & verbal). • Having problem solving mindset as well as team work spirit. • International & Professional way of working along with positive attitude. • Computer literate.

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