Production supervisor is responsible to lead the production team to achieve the departmental objectives in terms of Safety, Health, Environment, Quality and Performance to ensure business continuity. Main responsibilities: • Ensure implementation of SHE standards and practices for production area. • Ensure the achievement of FTR, line efficiency, reliability and MSA as per targets. Coordinate with FI pillar improvement activities under the umbrella of NCE in production • Ensure the quality of finished products is consistent and produced to approve specifications. • Full compliance of GMP /housekeeping. • Ensure development of competencies of shop floor employee by specified training, coaching and knowledge at the shop floor (e.g. "One Point Lessons"). • Coordinate Continuous Excellence activities/goal alignment, compliance and coaching activities. • Coordinate TPM activities. • Regular review and analysis of usage variance for raw, packaging and labor. • Labor coordination in terms of scheduling production together with production/shift supervisor.
Key experiences: • 3-5 years in food industry experience at high supervisory level. • Bachelor/Master degree in food safety engineering. • Deep familiarity in production planning. • Technical knowledge of equipment and measuring devices. • Good knowledge of Food and Personal Safety. Skills: • High commitment to Safety with high understanding of safety and environmental principles. • Personal relations based on trust and mutual respect combined with an ability to communicate openly and frankly. • English language proficiency (Written & verbal). • Having problem solving mindset as well as team work spirit. • International & Professional way of working along with positive attitude. • Computer literate.
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