- Supervising the day-to-day operations of Production to ensure that work processes are implemented as designed
- Complying with established policies, processes and procedures
- Close monitoring of all Production procedures
- Maintaining the world class food safety standards in place
Requirements
- BSc in food science/ industrial engineering
- Minimum 5 years of relevant experience in the same role in FMCG preferably bakery business
- Advanced Reporting skills
- Strong analytical, quantitative, and critical thinking skills
- Effective communication skills
- English knowledge is a must
